Chocolate Cream Face Mask Frosting
Key Ingredients & Benefits
Our Ultra-Moisturizing 8-Oil Blend:
Olive Oil: Full of good, rich fatty acids and antioxidants to keep skin soft and smooth.
Avocado Oil: Contains nourishing vitamins and nutrients--including Vitamin E, lecithin and potassium--for a healthy, moisturized finish.
Jojoba Seed Oil: Moisturizes skin with nutritious proteins and vitamins.
Sweet Almond Oil: Nourishes with good fats, nutrient-rich vitamins and minerals.
Coconut Oil: Deeply moisturizes with good fatty acids and vitamins.
Aloe Vera Oil: An antioxidant-rich moisturizer.
Grapeseed Oil: Moisturizes the skin and makes it softer and more elastic.
Sunflower Seed Oil: Contains omega-6 fatty acids and vitamin E to help moisturize the skin and can even help fight against acne.
Other Key Ingredients
Hyaluronic Acid: Keeps skin moisturized, plump and hydrated.
- Shea Butter: Deeply conditions and moisturizes for a soft, hydrated finish.
- Cocoa Powder: Rich in antioxidants to help promote anti-aging effects.
Jojoba Beads: Rich in vitamins and minerals. Naturally exfoliate, moisturize and soften skin.
How to Use
Apply fluffy frosting generously onto clean skin in an even layer. Avoid the eye and lip area. Let sit for 5-10 minutes. Then, rinse and dry with a towel.
If irritation occurs, discontinue use. Use once or twice a week for a sweetly soft, glowing face!
Safe & Natural
Not an edible product; do not eat. Free of animal ingredients, animal testing and unnecessary chemicals. Made with all-natural and biodegradable ingredients. Eco-friendly.